Henderson County High School

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Culinary Arts » Culinary Arts Courses

Culinary Arts Courses

Culinary Arts Co-op Guidelines
• Student must complete Foods & Nutrition and Culinary 1 by the end of the 11th grade year.
• If students have not completed Culinary 2 before their senior year, and they wish to be in co-op, then they must be enrolled in Culinary 2 with co-op.
• Students must complete other co-op requirements. See Culinary Arts instructor for additional requirements. Industry Certification Students who complete the Culinary Arts pathway will have the opportunity to earn the ServSafe certification.
 
Culinary Arts Pathways -
Course Name Course Number Grade Level
Life Skills (FACS Essentials) 7430 9, 10, 11, 12
Foods & Nutrition 7436 9, 10 Culinary Arts 1 7437 10, 11
Culinary Arts 2 7438 11, 12 Advanced Foods & Nutrition 7429 11, 12
Colonel’s Kitchen 7442-1 credit 7442A-2 credits 7442B-3 credits 12 Culinary Co-op 7439-1 credit 7440-2 credits 7441-3 credits 12 P