Veterinary Science (7467)
1 credit Grade Level: 11, 12 Prerequisite: Animal Science or Food Science and Technology and teacher approval.
This course introduces students to the field of veterinary science. Major topics include veterinary terminology, safety, sanitation, anatomy/physiology, clinical exams, hospital procedures, parasitology, posology, laboratory techniques, nutrition, disease, office management, and animal management. Careers are also explored. Leadership development will be provided through FFA. Each student will be expected to have an agricultrual experience program.